Lorrie Kaplan’s ‘Spotlight’ in the Ashland Daily Tidings, February 12, 2021

High quality, locally grown food is one of the great assets of the Rogue Valley. We live in a fertile valley surrounded by farmland. Fresh produce is nutritious and packs a lot of flavor.

Buying local is climate action, because we cut down on greenhouse gas emissions associated with transporting food, and we help secure our food supply in the face of climate change and other disruptions.

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